TUNA CUBES, BASIL, NATURAL PINEAPPLE, MANGO AND "PICO DE GALLO" (TOMATO AND ONION), DRESSED WITH HONEY AND GINGER VINAIGRETTE. SERVED WITH CRAFT PITA CHIPS.

3 Fried tortillas with beef and smoked longaniza of Temozón, with a guacamole bed and roasted panela cheese.

FRIED TUNA, ACCOMPANIED WITH GUACAMOLE, CURTED RED ONION AND BLUE CORN TORTILLAS.

3 tacos in sauteed corn tortilla with Chile Guajillo, Monterrey Jack cheese scab, avocado and lettuce sheets bleeding with a touch of lemon.

TEMPURA SHRIMP, FRIED AND CRUNCHY ACCOMPANIED BY CELERY AND ROQUEFORT DRESSING MIXED WITH BLUEBERRY MOLE AND DELICIOUS BLACK MAYONNAISE.

DELICIOUS CHICHARRÓN IN TATEMADA SAUCE WITH CHILE MORITA, CHILE DE ÁRBOL, CHILE JALAPEÑO, CHILE GUAJILLO  AND MOZZARELLA CHEESE. SPICY.
SUGGESTIONS
LA RUDA: WITH ARRACHERA DE TIZIMÍN Y CHISTORRA 
LA NOBLE: WITH  PORTOBELLO 

MIXTURE OF MONTERREY JACK AND OAXACA CHEESE FROM SUCILÁ, WITH ONION AND TOMATO. ACCOMPANIED BY CHIMICHURRI.

3 CRUNCHY CORN TORTILLAS with chapulines on a bed of guacamole and roasted panela cheese.

3 TACOS IN CORN TORTILLAS, GRILLED PANELA CHEESE, PICKLED ONION, CILANTRO AND GRATED CARROT.

AVOCADO WITH PICO DE GALLO, MANGO, DRIED BLUEBERRY AND SERVED WITH HOUSE PITA BREAD

AVOCADO WITH OCOSINGO CHEESE, PICO DE GALLO, ARRACHERA, CHISTORRA AND MEXICAN SAUCE.

MASHED AVOCADO WITH CRUNCHY PICAÑA MEDALLIONS, ARRACHERA, "LONGANIZA DE VALLADOLID" (SMOKED PORK SAUSAGE), MEXICAN SAUCE (TOMATO AND ONION), AND TINY BLUE CORN SPHERE.

SERVED WITH A CHEESE SAUCE.