EXQUISITE MEXICAN CUISINE RESPECTFULLY FOUND WITH TRADITIONS AND OTHER CULTURES, ALONG WITH MORE THAN 25 STYLES OF BEER, WINES, AUTHOR COCKTAILS AND HANDMADE DISTILLATES; IN A SPACE WHICH EVOCATES A CUSTOMS PORT OF THE 50's.
IN THE MEXICAN TRADITION, QUERREKE IS A WOODWORK BIRD, AND A DANCE AND THEY ARE HUASTECO; CENTENARY CUSTOM
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TUNA TARTARE $230
TUNA CUBES, BASIL, NATURAL PINEAPPLE, MANGO AND "PICO DE GALLO" (TOMATO AND ONION), DRESSED WITH HONEY AND GINGER VINAIGRETTE. SERVED WITH CRAFT PITA CHIPS.
HUMMUS WITH X’CATIC PEPPERS AND LONGANIZA DE VALLADOLID $160
MASHED CHICKPEAS WITH X'CATIC PEPPERS FLAVOUR, TAHINI (SESAME PASTE), EXTRA VIRGIN OLIVE OIL AND "LONGANIZA DE VALLADOLID" (SMOKED PORK SAUSAGE). SLIGHTLY SPICY.
CHICHARRÓN DE ATÚN $210
FRIED TUNA, ACCOMPANIED WITH GUACAMOLE, CURTED RED ONION AND BLUE CORN TORTILLAS.
LOBSTER AND RIBEYE TACOS $380
3 TACOS IN CORN TORTILLA, SAUTEED WITH CHILE GUAJILLO, OAXACA CHEESE CRUST, GUACAMOLE AND SANGRIA LETTUCE WITH A TOUCH OF LEMON.
SHRIMP POPCORN $240
TEMPURA SHRIMP, FRIED AND CRUNCHY ACCOMPANIED BY CELERY AND ROQUEFORT DRESSING MIXED WITH BLUEBERRY MOLE AND DELICIOUS BLACK MAYONNAISE.
CHICHARRÓN WITH CHEESE CASSEROLE $180
DELICIOUS CHICHARRÓN IN TATEMADA SAUCE WITH CHILE MORITA, CHILE DE ÁRBOL, CHILE JALAPEÑO, CHILE GUAJILLO AND MOZZARELLA CHEESE. SPICY.
SUGGESTIONS
LA RUDA: WITH ARRACHERA DE TIZIMÍN Y CHISTORRA + 120
LA NOBLE: WITH PORTOBELLO + 50.
QUESO FUNDIDO WITH CHORIZO ARGENTINO $195
MIXTURE OF MONTERREY JACK AND OAXACA CHEESE FROM SUCILÁ, WITH ONION AND TOMATO. ACCOMPANIED BY CHIMICHURRI.
PREHISPANIC TOSTADAS $180
3 CRUNCHY CORN TORTILLAS WITH AVOCADO, GRILLED PANELLA CHEESE AND A MIX OF TOASTED AND FLAVOURED SMALL GRASSHOPPERS AND MAGUEY WORMS.
PORTOBELLO TACOS AL GUAJILLO $160
3 TACOS IN CORN TORTILLAS, GRILLED PANELA CHEESE, PICKLED ONION, CILANTRO AND GRATED CARROT.
GUACAMOLE MANGO - BLUEBERRY $180
AVOCADO WITH PICO DE GALLO, MANGO, DRIED BLUEBERRY AND SERVED WITH HOUSE PITA BREAD
GUACAMOLE QUERREKE $320
AVOCADO WITH OCOSINGO CHEESE, PICO DE GALLO, ARRACHERA, CHISTORRA AND MEXICAN SAUCE.
GUACAMOLE WITH PICAÑA AND ARRACHERA $365
MASHED AVOCADO WITH CRUNCHY PICAÑA MEDALLIONS, ARRACHERA, "LONGANIZA DE VALLADOLID" (SMOKED PORK SAUSAGE), MEXICAN SAUCE (TOMATO AND ONION), AND TINY BLUE CORN SPHERE.
FRIES (SPICY, FRENCH OR GAJO) $120
SERVED WITH A CHEESE SAUCE.
AVAILABLE ON DELIVERY
CHISTORRA (40gr) $40
ARRACHERA (150gr) $120
CAMARONES (120gr) $135
POLLO (150gr) $65
CHAMPIÑONES (50gr) $40
CHAPULINES (40gr) $45
TOCINO (40gr) $40
JAMÓN SERRANO (60gr) $70
QUERREKE (120gr) $95
SALCHICHA ARTESANAL (100gr) $45.
LOCATIONS
