EXQUISITE MEXICAN CUISINE RESPECTFULLY FOUND WITH TRADITIONS AND OTHER CULTURES, ALONG WITH MORE THAN 25 STYLES OF BEER, WINES, AUTHOR COCKTAILS AND HANDMADE DISTILLATES; IN A SPACE WHICH EVOCATES A CUSTOMS PORT OF THE 50's.
IN THE MEXICAN TRADITION, QUERREKE IS A WOODWORK BIRD, AND A DANCE AND THEY ARE HUASTECO; CENTENARY CUSTOM
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TUNA CUBES, BASIL, NATURAL PINEAPPLE, MANGO AND "PICO DE GALLO" (TOMATO AND ONION), DRESSED WITH HONEY AND GINGER VINAIGRETTE. SERVED WITH CRAFT PITA CHIPS.
MASHED CHICKPEAS WITH X'CATIC PEPPERS FLAVOUR, TAHINI (SESAME PASTE), EXTRA VIRGIN OLIVE OIL AND "LONGANIZA DE VALLADOLID" (SMOKED PORK SAUSAGE). SLIGHTLY SPICY.
FRIED TUNA, ACCOMPANIED WITH GUACAMOLE, CURTED RED ONION AND BLUE CORN TORTILLAS.
3 TACOS IN CORN TORTILLA, SAUTEED WITH CHILE GUAJILLO, OAXACA CHEESE CRUST, GUACAMOLE AND SANGRIA LETTUCE WITH A TOUCH OF LEMON.
TEMPURA SHRIMP, FRIED AND CRUNCHY ACCOMPANIED BY CELERY AND ROQUEFORT DRESSING MIXED WITH BLUEBERRY MOLE AND DELICIOUS BLACK MAYONNAISE.
DELICIOUS CHICHARRÓN IN TATEMADA SAUCE WITH CHILE MORITA, CHILE DE ÁRBOL, CHILE JALAPEÑO, CHILE GUAJILLO AND MOZZARELLA CHEESE. SPICY.
SUGGESTIONS
LA RUDA: WITH ARRACHERA DE TIZIMÍN Y CHISTORRA + 120
LA NOBLE: WITH PORTOBELLO + 50.
MIXTURE OF MONTERREY JACK AND OAXACA CHEESE FROM SUCILÁ, WITH ONION AND TOMATO. ACCOMPANIED BY CHIMICHURRI.
3 CRUNCHY CORN TORTILLAS WITH AVOCADO, GRILLED PANELLA CHEESE AND A MIX OF TOASTED AND FLAVOURED SMALL GRASSHOPPERS AND MAGUEY WORMS.
3 TACOS IN CORN TORTILLAS, GRILLED PANELA CHEESE, PICKLED ONION, CILANTRO AND GRATED CARROT.
AVOCADO WITH PICO DE GALLO, MANGO, DRIED BLUEBERRY AND SERVED WITH HOUSE PITA BREAD
AVOCADO WITH OCOSINGO CHEESE, PICO DE GALLO, ARRACHERA, CHISTORRA AND MEXICAN SAUCE.
MASHED AVOCADO WITH CRUNCHY PICAÑA MEDALLIONS, ARRACHERA, "LONGANIZA DE VALLADOLID" (SMOKED PORK SAUSAGE), MEXICAN SAUCE (TOMATO AND ONION), AND TINY BLUE CORN SPHERE.
SERVED WITH A CHEESE SAUCE.