EXQUISITE MEXICAN CUISINE RESPECTFULLY FOUND WITH TRADITIONS AND OTHER CULTURES, ALONG WITH MORE THAN 25 STYLES OF BEER, WINES, AUTHOR COCKTAILS AND HANDMADE DISTILLATES; IN A SPACE WHICH EVOCATES A CUSTOMS PORT OF THE 50's.
IN THE MEXICAN TRADITION, QUERREKE IS A WOODWORK BIRD, AND A DANCE AND THEY ARE HUASTECO; CENTENARY CUSTOM
TO APPROVE THE SPEAKERS
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TUNA CUBES, BASIL, NATURAL PINEAPPLE, MANGO AND "PICO DE GALLO" (TOMATO AND ONION), DRESSED WITH HONEY AND GINGER VINAIGRETTE. SERVED WITH CRAFT PITA CHIPS.
MASHED CHICKPEAS WITH X'CATIC PEPPERS FLAVOUR, TAHINI (SESAME PASTE), EXTRA VIRGIN OLIVE OIL AND "LONGANIZA DE VALLADOLID" (SMOKED PORK SAUSAGE). SLIGHTLY SPICY.
MASHED CHICKPEAS WITH X'CATIC PEPPERS FLAVOUR, TAHINI (SESAME PASTE), EXTRA VIRGIN OLIVE OIL AND MIXED NUTS. SLIGHTLY SPICY.
TEMPURA SHRIMP, FRIED AND CRUNCHY ACCOMPANIED BY CELERY AND ROQUEFORT DRESSING MIXED WITH BLUEBERRY MOLE AND DELICIOUS BLACK MAYONNAISE.
DELICIOUS CHICHARRÓN IN TATEMADA SAUCE WITH CHILE MORITA, CHILE DE ÁRBOL, CHILE JALAPEÑO, CHILE GUAJILLO AND MOZZARELLA CHEESE. SPICY.
SUGGESTIONS
LA RUDA: WITH ARRACHERA DE TIZIMÍN Y CHISTORRA + 110
LA NOBLE: WITH PORTOBELLO + 50.
200 GR. ONION AND TOMATO MIX WITH MOZZARELLA AND OAXACA CHEESE.
SUGGESTION
TASTE WITH TOASTED CHAPULINES +55.
3 CRUNCHY CORN TORTILLAS WITH AVOCADO, GRILLED PANELLA CHEESE AND A MIX OF TOASTED AND FLAVOURED SMALL GRASSHOPPERS AND MAGUEY WORMS.
FRIED TUNA, ACCOMPANIED WITH GUACAMOLE, CURTED RED ONION AND BLUE CORN TORTILLAS.
AVOCADO WITH PICO DE GALLO, MANGO, DRIED BLUEBERRY AND SERVED WITH HOUSE PITA BREAD
AVOCADO WITH OCOSINGO CHEESE, PICO DE GALLO, ARRACHERA, CHISTORRA AND MEXICAN SAUCE.
MASHED AVOCADO WITH CRUNCHY PICAÑA MEDALLIONS, ARRACHERA, "LONGANIZA DE VALLADOLID" (SMOKED PORK SAUSAGE), MEXICAN SAUCE (TOMATO AND ONION), AND TINY BLUE CORN SPHERE.
300 GR OF POTATOES SERVED WITH A MIX OF 3 CHEESES (BOLA-CHEDDAR-DAISY).